Grand Cafe is not a new restaurant to me, and I’m pretty sure I’ve blogged about it previously. However, I haven’t been there since Jamie Malone took the helm as the chef. If you aren’t familiar with Jamie Malone, she’s been the opening chef at several Minneapolis restaurants and while at Sea Change was a semifinalist for a James Beard award in 2013 and 2014. She currently is nominated for the James Beard 2019 award for Best Chef: Midwest.
Today the hubby and I made a return visit to Grand Cafe to check it out. I would say run, don’t walk, to brunch at this place! The space is as quaint as ever with touches of pink among the greenery. They had old movies playing on one wall which was a fun touch. We were early for our reservation but only had to wait a few minutes before being led to a nice two top out of the way of the main flow of the servers.
The hubby ordered a Mimosa, which you can get with orange or grapefruit juice. We also had cute clear pink water glasses and small water pitcher on the table – so much better than constantly having to have a server refilling the glasses. We each ordered a “sweet treat” to start with – the hubby with the Brown Butter Apple Galette and me with the Coffee Cake. Both were served warm with soft butter on the side. Neither of us offered the other a bite, nor was there much talking during that time. The coffee cake had a nice crispy outside with a moist, chocolate chip cake in the middle. The Galette appeared to be filled with thinly sliced apples and was quickly devoured.
Our main entrees came out a short time later. The hubby ordered the Ham and Egg Cocotte with Black Truffle Cream. Grand Cafe has had the Egg en Cocotte in the past, but add the Black Truffle Cream and there was zero chance he’d have anything else. He really enjoyed it. “Word.” – verbatim from the Hubs.
I had the Classic Eggs Benedict with Fingerling Potatoes. I don’t typically order Eggs Benedict, but I’m so glad I did. The poached egg was perfectly cooked, the hollandaise had a touch of lemon taste to it, the ham was fork tender and the English muffin was toasted just right. The potatoes were nicely roasted with sea salt sprinkled over it.
We will definitely be back for brunch again and my vote is for Jamie Malone for Best Chef: Midwest!
Happy Eating!